Meal Service

Breakfast Lunch Dinner Drinks + Snacks

Breakfast

$35.00

MORNING WARRIOR

Frittata with Garey Farms bacon, bell pepper, cherry tomato, and Kenny’s white cheddar. Served with mixed berry muffins, chocolate croissant, and freshly sliced seasonal fruit. Beverages: Regular and decaf coffee, hot tea, and Natalie’s fresh squeezed orange juice.

$35.00

$40.00

WEST COAST BREAKFAST

Mini Cali burrito asada with marinated beef tips, scrambled egg, avocado, Monterey Jack, Yukon fries, house salsa, and sour cream. Side: Mixed berry and açaí bowl. Beverages: Regular and decaf coffee, hot tea, and Natalie’s fresh squeezed orange juice.

$40.00

Hot Brown potato hash with Garey Farms bacon, white cheddar mornay, smoked turkey, and Yukon potato. Crispy Garey Farms bacon. Dessert: Krispy Kreme bread pudding with sea salt caramel. Beverages: Regular and decaf coffee, hot tea, and Natalie’s fresh squeezed orange juice.

SOUTHERN BREAKFAST

Buttermilk biscuits (V) with local sausage gravy.

$45

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Lunch

$35.00

ITALIAN MEAT PANINI

Pressed panini of Italian meats with agrodolce and provolone cheese.Served with Mediterranean pasta salad featuring artichokes, spinach, and olives. Dessert: Pecan Pie

$35.00

TARRAGON CHICKEN SALAD WRAP

Wrap filled with chicken salad featuring tarragon, celery, and crispy bacon. Served with a side of mixed greens, croutons, and blue cheese, tossed in a citrus vinaigrette. Dessert: Pecan Pie

$35.00

PEPPERED ROAST BEEF

Peppered roast beef on an onion kaiser roll with diced pear and blue cheese slaw. Served with Mediterranean pasta salad featuring artichokes, spinach, and olives. Dessert: Pecan Pie

$35.00

$50.00

PECAN CRUSTED CHICKEN

Served with wilted baby kale and smoked peach chicken demi-glace, topped with hot pecan crumble. Salad: Heirloom carrot & baby beet salad (V) with arugula, candied walnuts, goat cheese, fine herbs, house croutons, and honey champagne vinaigrette. Sides: Broccolini and pommes aligot (creamy mashed potatoes with cheese). Dessert: Yuzu matcha cheesecake with fresh raspberries and toasted hazelnuts.

$50.00

SEARED MEDITERRANEAN SALMON

Verlasso salmon served over roasted garlic farroto with oregano, topped with a salad of radish, cucumber, dill, and parsley. Salad: Heirloom carrot & baby beet salad (V) with arugula, candied walnuts, goat cheese, fine herbs, house croutons, and honey champagne vinaigrette. Sides: Broccolini and pommes aligot (creamy mashed potatoes with cheese). Dessert: Yuzu matcha cheesecake with fresh raspberries and toasted hazelnuts.

$50.00

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Dinner

$60.00

HOT BROWN AIRLINE CHICKEN

Hot brown airline chicken with drunken goat cheese, bacon, chives, and smoked tomato jus. Served with butter lettuce salad featuring candied pecans, Capriole Farms goat cheese, sun-dried tomatoes, and honey champagne vinaigrette. Sides: Parmesan potato gratin and crème fraîche with fresh thyme. Dessert: House-made Twix brownie bars with sea salt caramel, shortbread cookie, and caramel chocolate.

$60.00

$75.00

BEEF TENDERLOIN

Seared beef tenderloin with red wine beef jus and fine herbs. Served with local spring mix salad featuring pancetta lardon, roasted tomato, gorgonzola dolce, shaved red onion, toasted pine nuts, and green goddess dressing (GF). Sides: Roasted mushroom and white cheddar grits. Dessert: Chocolate espresso flan with vanilla chantilly, coconut-feuilletine crunch, and candied pecan (V).

$75.00

RED SNAPPER

Grilled red snapper with mango tamari glaze (GF). Served with local spring mix salad featuring pancetta lardon, roasted tomato, gorgonzola dolce, shaved red onion, toasted pine nuts, and green goddess dressing (GF). Sides: Asparagus and caramelized pearl onion. Dessert: Chocolate espresso flan with vanilla chantilly, coconut-feuilletine crunch, and candied pecan (V).

$75.00

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Snacks

$30.00

GRAZING BOARD

Chef’s selection of four Artisanal Cheeses, House-Made Jams, Seasonal Fruit, Crackers, Freshly Made Bread, Nuts, Pickled Vegetables, Dried Fruits + Salami. Boards have two firm cheeses, one semi-soft + one Blue Cheese

$30.00

$30

ULTIMATE SNACK PACK

Salted Mixed Nuts: Cashews, Hazelnuts, Pistachios, Macadamias + Brazil Nuts, Ghyslain Bonbons, House Made Beef Jerky, Trail Mix: M&M’s, Peanuts, Raisins, Dried Apple, Dried Mango, Dried Pineapple, Sunflower Seeds + Toasted Pumpkin Seeds, and a House-Made Strawberry Leather Candy

$30

$15

PURIFIED WATER

5-Gallon Primo Water Jug with Automatic Dispenser

$15

$30.00

ATRIUM BREWING PACKAGE

Assorted Kentucky Proud Brewery Package from Atrium Brewing. (21+)

$30.00

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